It's not so hard, really--my podcasting method
While I appreciate Hugo's comment that I must be a machine for turning out three podcast episodes in the course of one weekend, I have to admit that I don't find it to be very difficult. The most time consuming portion for me is actually writing the script or outline that I work from. Once I sit down to record, I sit down in front of my Mac, fire up Amadeus II and record using my Sony microphone. I save the recording as an AIFF, then pull it into Audacity. Why? Because I think Audacity's effects tools are more capable than Amadeus II's, at least that's been my experience. I use the compressor, normalize it, and then amplify the file. I resave the file to AIFF. From there I hop into GarageBand 3 on my trusty Power Mac. I add the canned jingle, add my podcast's AIFF file, put the canned jingle at the end, and then make sure the volumes are okay. I next export the podcast episode into iTunes. This takes a little while, maybe 5 minutes, so it's a good chance to go grab a soda, a glass of wine, or play fetch with the Golden Retriever. Once the episode is in iTunes, I leave GarageBand until the next episode. In iTunes I convert the AAC file to an MP3 file, fix the show name up, add the artwork, and I'm ready to roll. I then drag my latest podcast episode to my desktop so I can find it easily. Up until the last couple of episodes, I had been using Vodcaster to take care of the XML feed etc., but since it can't add a couple of things I want, I've been editing my XML feed by hand. I just select and copy the most recent episode's info, paste it as a new entry, update the tags, and save it. I then copy my MP3 file to the directory in my iDisk, and I'm almost done. I fire up my web browser, use a bookmark to ping the iTunes server, and then I update the blog. Sounds like a lot, but you'll notice there's very little in the way of editing the podcast. I don't mind a few ums or small mistakes in the episodes since I think it adds some degree of reality and spontaneity. If I really screw up, then I can always chop that out. But I've found that the editing of the soundfile can eat up a lot of time if you're worried about mistakes. By eliminating this task, I can move the podcasts along much more quickly. Total time per episode--probably 1 hour, not including the script writing, which I can do any time. I'll write chunks of the scripts during the week. Do I have the most professional sounding podcast? No. But what do you want for a free online wine course? :-) Thanks to the many listeners who continue to offer their support. I hope I haven't taken away any of the "magic" by revealing that it is not too much of a challenge to knock out a handful of podcasts in one weekend.


3 Comments:
Great podcast, keep up the good work! very informative - I have taken a few classes and I know alot about french wine just from my travels - je parle français courramment aussi so if you need any pronunciation help... ;-) thanks for all the efforts!
question - I listened to the storing wines & it was helpful but how do you know what would be a good choice to lay down?
John in Washington
juantana at hotmail
Hi,
well i have a small suggestion,
why not leave a little copy of the script that you write on the blog. I am not so good in understanding french spellings and it really helps as a reference to see something that you talked about instead of listening to the entire thing again. Maybe you want us to take notes like a typical class, but its a small thing that helps me atleast...
John, thanks for your kind words. I've put your question in over at the Frappr listener map forums so others can participate in the discussion.
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